Margarita is a cocktail made with tequila, triple sec, and lime juice. IBA standard ratio is 10:4:3: tequila:triple sec:lime juice. Original recipe by Cointreau uses 1 part tequila, 1/2 part Cointreau, 1/2 part lime
Pineapple juice is made by pressing liquid from tropical pineapple pulp. Most common varieties are Smooth Cayenne, Red Spanish, Queen, and Abacaxi. Contains 84% water, 16% carbohydrates, negligible fat and protein. Manufactured through cleaning, peeling, filtration, and sterilization processes
"Caffè crema" was coined in 1948 by Gaggia to describe espresso's light brown foam. Term has fallen out of use in favor of modern espresso. Sometimes used as colorful synonym for espresso in branding
Matcha is green tea powder made from pulverized leaves. Contains earthy essence with slight bitterness. Available in two grades with five subtypes. Premium culinary grade recommended for drinks
Created by Joe Sheridan at Foynes Flying Boat terminal in 1940s. Made famous by Stanton Delaplane at Buena Vista Cafe in 1950s. San Francisco bar serves over 2,000 Irish Coffees daily
Brew coffee on stronger side to prevent dilution with ice. Add sugar immediately as it dissolves better in hot drinks. Let coffee cool to room temperature before adding ice. Add creamer and sugar to taste, stirring well