Pita is a simple dough made from water, flour, yeast, and salt. Steam from water and yeast action causes dough to balloon outward. Pitas are portable, neat, and easy to eat
Recipe makes 6 buns in 2 hours 50 minutes. Yeast activation requires warm milk, eggs, sugar, and yeast. Dough needs 30 minutes rest time after yeast activation. Butter is added and kneaded until smooth
Paratha is unleavened layered flatbread made with whole wheat flour. Traditional Indian breakfast dish served with curries, chutney or meat. Made with dough, ghee, salt and water, can be stored for days or frozen
Traditional French crepes are thin pancakes made with simple batter. Recipe requires milk, eggs, flour, melted butter, salt, and vanilla extract. Batter needs 30 minutes to 24 hours to rest before cooking. Each crepe cooks in about one minute
Recipe creates soft, pliable flatbread without yeast. Perfect for wraps, naan, and various dishes. Requires only 2 minutes of kneading. Keeps for 3 days in refrigerator
Recipe requires yeast, sugar, bread flour, olive oil, and salt. Yeast needs warm water and sugar to activate. Bread flour creates chewier crust due to higher protein content. Dough needs 5 minutes rest time after mixing