Average cup of coffee contains 96mg caffeine. Espresso has twice as much caffeine as brewed coffee. Decaf coffee contains 2.4-6mg caffeine per 8-ounce cup. Instant coffee has 62mg caffeine per 8-ounce cup
Caffeine is a stimulant found in coffee, tea, cocoa, guarana and chocolate. It affects brain and nervous system, making people feel more alert
Chocolate arrived in Switzerland from Central America in 17th century. First Swiss chocolate production started in 1767 by Loup and Rossier. Chocolate was initially consumed as drink, later as bark and pastilles. Val Blenio chocolatiers migrated throughout Europe in early 18th century
Black liquorice contains Glycyrrhiza glabra root extract and is flavored black. Red liquorice is similar but made without liquorice extract. Dutch, German and Nordic liquorice use ammonium chloride instead of sodium chloride