Tea first appeared in Europe in 1559, first mentioned by Venetian explorer Ramusio. Thomas Garway introduced tea in London coffeehouses in 1657. Tea became popular among aristocrats through Catherine of Braganza's influence
Drinks contain ethanol and have been part of human culture for 8,000 years. Beer is produced through fermentation of malted cereal grains. Cider is made from fermented apple juice with alcohol content up to 8.5%. Distilled drinks are produced by removing water from alcoholic fermentation. Cocktails combine two or more ingredients, typically containing distilled spirits
Tea plant Camellia sinensis originated in southwestern China and northern Myanmar. Tea consumption began in Yunnan province around 2nd millennium BC. Earliest physical evidence found in Han dynasty mausoleum from 2nd century BC. Tea drinking recorded in 3rd century AD medical text by Hua Tuo
Earl Grey tea is flavored with bergamot oil, traditionally made from black tea. Name may have come from Charles Grey, 2nd Earl Grey, but evidence suggests otherwise. First published references to "Earl Grey" tea appeared in 1880s
Drip brewed Arabica contains 80-130 mg, Robusta 140-200 mg per 6 oz. Instant coffee ranges from 27-173 mg per 8 oz. Espresso single shot contains 29-100 mg, double shot 58-185 mg
Green tea contains antioxidants and boosts metabolism but has high caffeine. Black tea has powerful antioxidants and may reduce breast cancer risk. White tea kills bacteria and strengthens teeth. Oolong tea prevents cancer and arthritis with antioxidant properties. Herbal teas are made from herbs and fruits with limited research support