British tea requires black tea, milk, and water. Use 1 tea bag or 1/2 tablespoon loose tea per cup water. Black tea can handle temperatures up to 212°F/100°C
Turkish tea comes in three strengths: koyu (strong), tavşan kanı (medium), and açık (weak). Dark teas like Darjeeling and Assam are preferred for strong base. Herbal teas like mint and rosehip offer stronger flavor options