China produces over 2 million tons of tea. Tea originated in 2737 BCE when Emperor Shennong discovered it. China is known for various tea types including green, black, and Oolong
Ceylon Tea is world's finest, handpicked by experts and produced traditionally. Packaged within 3 weeks to preserve freshness and aroma. First ozone-friendly tea in world without Methyl-Bromide
Tea plant (Camellia sinensis) produces beverage from young leaves and buds. Two main commercial varieties: China and Assam plants. Natural habitat spans from Nagaland to Vietnam
Chinese teas include white, green, yellow, oolong, black and post-fermented varieties. Tea production depends on weather conditions in specific regions. Tea picking occurs early morning before sunrise, traditionally by women. Leaves undergo sunning, firing and rolling processes to prevent oxidation
Jasmine tea is scented with jasmine blossoms, using green, white or black tea. It is China's most famous scented tea, subtly sweet and highly fragrant. The jasmine plant was introduced to China from India during Han dynasty
Sencha is a Japanese green tea prepared by infusing whole leaves in hot water. Represents about 80% of Japan's total tea production. Contains 20-30 milligrams of caffeine per cup. Ideal color is greenish golden