Raspberry is edible fruit of several species in rose family genus Rubus. Perennial plants with woody stems, reaching several hundred berries yearly. Individual raspberry weighs 3-5g, containing 100 drupelets. Fruit develops from single flower's numerous carpels
Cherry tomato is an intermediate genetic variety between wild and domesticated tomatoes. Ranges from thumbtip to golf ball size, available in various colors. First domesticated in Puebla-Veracruz area of Mexico from South America. First documented in 1623 by Swiss botanist Caspar Bauhin
Mangosteen is a tropical evergreen tree native to Southeast Asia. Tree grows 6-25 meters tall and produces edible fruit. Fruit has deep purple exocarp when ripe, edible white endocarp. Contains xanthones and other phytochemicals in its flesh
Scoville heat units measure pepper spiciness based on capsaicinoid content. Most peppers require full sun and well-drained soil. Growing conditions vary by pepper variety, from mild bell peppers to hot habaneros
Lychee is a tropical evergreen tree native to China. Fruit is clear to white with sweet, watermelon-pear flavor. Requires 100 chill hours for flowering and fruiting. Can reach 30 feet tall in 30 years
Seeds sprout 6-8 days after planting indoors. Early growth occurs indoors with warm temperatures. Plants develop true leaves and root system