Chronic allergic inflammatory disease affecting esophagus. Caused by eosinophil accumulation in esophagus. Can lead to poor growth, swallowing difficulties, and pain
Tree nut allergy causes immune system overreaction to dietary substances. Symptoms include rash, hives, difficulty breathing, and swelling. Raw nuts cause more severe reactions than roasted or processed ones. Anaphylactic reactions can be life-threatening
EoE is an allergic inflammatory condition of esophagus involving eosinophils. Affects 1-6 per 10,000 people, more common in Caucasian males. First reported in 1978, recognized as distinct disease in 1990s
New studies explore occupational asthma phenotypes using cluster analysis. Long-acting muscarinic antagonists show bronchodilator and anti-inflammatory effects. Dupilumab study evaluates peanut allergy treatment in children. Genome-wide association links allergic rhinitis with hazelnut allergy. Tralokinumab treatment evaluated in adult atopic dermatitis patients
Stress triggers cortisol production, causing fat storage near liver. Symptoms include headaches, fatigue, and poor eating habits. Solutions include adequate sleep and stress reduction techniques
Food allergy is an immune system reaction triggered by specific foods. Affects 8% of children under 5 and up to 4% of adults. Symptoms typically appear within minutes to two hours after eating