İskilip Dolma Evi'nin sahibi Mustafa Gençcan'dır 12.
Mustafa Gençcan, aynı zamanda Çorum'da hizmet veren ve amcası İsmail Gençcan'dan devraldığı İskilip Dolma Evi'ni orijinaline uygun olarak işleten bir ustadır 24.
İskilip dolmasının meşhur olmasının birkaç nedeni vardır: Osmanlı dönemine dayanan tarihi. Özel pişirme tekniği. Kullanılan malzemeler. Özel günlerde yapılması. Toplumsal dayanışma.
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