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    Crème brûlée

    Tatlı
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    Yazeka

    Arama sonuçlarına dayanarak oluşturuldu

    Crème Brûlée, Fransız mutfağına özgü, vanilya aromalı kremsi dokusu ve üzerinde karamelize edilmiş şeker tabakası bulunan geleneksel bir tatlıdır. 17. yüzyılda Fransa'da ortaya çıktığı düşünülen bu tatlı, dünya çapında popülerleşmiş ve restoran menülerinde sıkça yer alan ikonik bir lezzet haline gelmiştir.124

    Hazırlanışında krema, yumurta sarısı, şeker ve vanilya kullanılır; karışım fırında pişirilir ve servis öncesi şeker tabakası yakılarak çıtır bir görünüm kazandırılır. Hem pratik hem de zarif sunumuyla özel günlerde tercih edilen bir sütlü tatlıdır.2345

    gurmerehberi.com1
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    Bu konudaki popüler aramalar

    İçeriği
    Kalori

    Fransız mutfağındaki tatlılar

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    Beze
    Yanıt, yapay zeka tarafından internetteki kaynaklara dayanarak oluşturulmuştur. Hatalar içerebilir.
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