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    Beurre noisette

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    Yazeka

    Arama sonuçlarına dayanarak oluşturuldu

    Beurre noisette, Fransız mutfağında kullanılan kahverengi tereyağı olarak bilinen bir sostur. Tuzsuz tereyağı eritilerek altın kahverengi renk alana kadar pişirilir ve karakteristik fındıksı bir aroma kazanır.124

    Özellikle tatlılar, hamur işleri ve soslarda kullanılır. Yemeklere lezzet katmak için genellikle sıcak servis edilir.345

    Hazırlanışında tereyağının kontrollü şekilde yakılması önemlidir. Bu işlem, tereyağının süt katılarının karamelleşmesiyle gerçekleşir ve yemeğe derin bir tat verir.234

    gurmerehberi.com1
    lezzet.com.tr2
    yemekcesitleri.food.blog3
    tr.wikipedia.org4
    dictionary.cambridge.org5

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    Yanıt, yapay zeka tarafından internetteki kaynaklara dayanarak oluşturulmuştur. Hatalar içerebilir.
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