Fesenjan is a classic Persian chicken stew with walnut and pomegranate sauce. The sauce combines rich toasted walnuts with sharp pomegranate molasses. The only ingredient that might be hard to find is pomegranate molasses
Recipe serves 4-6 people, takes 1 hour 15-20 minutes total. Developed by Kelli Foster from Julia Child's classic recipe. Transforms humble chicken into luxurious red wine stew