Snap pea originated from cross between shelling pea mutant and snow pea. First new variety 'Sugar Snap' released in 1979. Old snap pea was lost in cultivation by mid-20th century
Soybeans thrive in temperatures between 72-95°F and require 20-26 inches of water. Best grown in well-drained, organic-rich soils with pH 6.0-7.5. Optimal planting time is late winter/early spring when soil temperature reaches 60°F
Soybean originated in East Asia around 7000-6600 BC. First domesticated in Korea around 1000 BC. Introduced to Europe in 17th century through trade routes. First introduced to North America in 1765 by Samuel Bowen
Store product in tightly-closed container away from food and fertilizers. Recyclable containers must be triple-rinsed before disposal. Returnable containers must be refilled at purchase point
Five legumes were extracted using water, ethanol, acetone/water, and acetone/water/acetic acid. FT-IR spectroscopy was performed at 4000-650 cm-1 range. Total phenolic content was determined using Folin-Ciocalteu method
Beans are edible plant seeds or pods from Legume family. First cultivated in Middle East around 10,000 years ago. Provide protein, vitamins, and nutrients for human food. Recent increase in consumption due to vegetarianism and healthier diets