Sugar beet is a biennial row crop cultivated for one year. Vegetation season lasts 190-200 days. Yield ranges from 50 to 60 tons per hectare. Sugar content reaches up to 16% under favourable conditions
AGRANA Zucker relies on long-term partnerships with local sugarbeet farmers. Company focuses on regional production and efficient delivery. Sugar production involves extracting pure juice from sugar beet
Sugar beets are grown for two years, yielding 200-500g per root. Beets are stored in kagat piles to prevent germination and rot. Ridge cultivation method increases yield by 15-45%
Torku brand emerged in 2007 from Konya Şeker cooperative. Company aims to produce 100% natural, safe products under producer control. Konya Şeker has 900,000 farmers supporting its operations
First sugar refinery in Arabian Gulf Region established in 1992. Located in Jebel Ali, Dubai with 2400MT production capacity. Currently produces over 7000 tons per day
80% of global sugar comes from tropical sugar cane, 20% from temperate beet. India leads global production with 35.9 million tons in 2018. Only 30% of global production is traded internationally. Brazil controls half global market, paying $2.5 billion annually