Italian family has been cultivating wine for over 200 years. Family has been operating for 7 generations in Gambellara, Veneto. Company exports Made in Italy excellence worldwide
Barbera is a red Italian grape variety with deep color and high acidity. Originated in Monferrato region of central Piemonte since 13th century. Nearly half of all Piedmont grape plantings are Barbera. Methanol scandal in 1985 led to decline in production
Port is a Portuguese fortified wine produced in the Douro Valley. Only wines from Portugal can be labeled "port" under EU regulations. Region established as protected appellation in 1756. Five main grape varieties used: Tinta Barroca, Cão, Roriz, Francesa, and Nacional
Wine production dates back to 6000-5000 BC. Ancient Greeks improved wine making technology. Monasteries maintained viticultural practices during Middle Ages. Great French Wine Blight nearly destroyed Vitis vinifera in late 19th century
Cognac is a luxury brandy dating back to 18th century France. Ranking based on personal experience and industry reviews. Cognac requires specific distillation and maturation processes
Created by Maurice Hennessy in 1870 for his friends. First cognac classified as "extra old" (X.O). Initially shipped to Irish cognac lovers. Gained popularity in China, especially in Shanghai