Champagne is a French sparkling wine produced exclusively in the Champagne region. Champagne is food-friendly and easy to drink. Not all sparkling wines are Champagne, like Italian Prosecco or Spanish Cava
Mimosa combines chilled orange juice and sparkling wine in a 1:2 ratio. Triple sec (Cointreau) is optional but recommended for added sweetness. Champagne, prosecco, or cava can be used as sparkling wine alternatives. Alcohol content ranges from 7% (no liqueur) to 10% (with triple sec)
Champagne glass is stemware designed for sparkling wines. Two main forms are flute and coupe, both stemmed. Normal wine glasses can also be used for champagne
Named after Benedictine monk Dom Pérignon, who pioneered Champagne but didn't discover method. First vintage released in 1921, first sale in 1936. Initially produced from Moët & Chandon vintage, then separately since 1947
Champagne replaces Bourgogne Aligoté in Mayor Canon Kir's classic apéritif. Simple to make and drink, garnished with seasonal berries. Contains 121 calories per serving. Alcohol content is 11.62% (23.24° proof)
Mimosa originated from Parisian cafes and Mediterranean resorts. Named after vibrant yellow mimosa flower. Became popular brunch staple symbolizing simple pleasures