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Champagne Glass Types and Features
en.wikipedia.org/wiki/Champagne_glassYapay zekadan makale özeti
- Main Types
- Champagne glass is stemware designed for sparkling wines
- Two main forms are flute and coupe, both stemmed
- Normal wine glasses can also be used for champagne
- Flute Characteristics
- Developed in early 18th century as preferred glassware shape
- Contains 180-300 ml liquid with inward tapered shape
- Narrow cross-section enhances aroma and taste
- Used for both sparkling wines and certain beers
- Coupe Characteristics
- Created in 1663 by Venetian glassmakers for Duke of Buckingham
- Contains 180-240 ml liquid with broad-bowled shape
- Popular in France until 1970s, US from 1930s to 1980s
- Often used for cocktails instead of cocktail glasses
- Alternative Options
- Tulip glass has wider body and mouth
- Some oenophiles prefer tulip for better aroma appreciation
- Double-wall stemware developed in 1960s to reduce heat transfer