Anyone can make cocktails with basic skills. Mixed drinks combine two or more ingredients, not just alcohol. Cocktails traditionally include liquor, sweetener, bitters, and water
Drambuie is a 40% ABV liqueur made from Scotch whisky and heather honey. Name possibly derived from Scottish Gaelic phrase "the drink that satisfies". Legend claims Prince Charles Edward Stuart rewarded Captain John MacKinnon with recipe. James Ross developed recipe in 1880s, changing from brandy to scotch whisky
Vermouth is an aromatized fortified wine flavored with botanicals. First modern versions produced in Turin, Italy in mid-18th century. Name comes from German "Wermut" meaning wormwood. Two main types: sweet and dry vermouth
Cognac is a brandy named after the commune of Cognac, France. Produced in Charente and Charente-Maritime regions under AOC designation. Must be twice distilled in copper pot stills and aged in oak barrels. Grapes must be dry, acidic, and thin, with Ugni blanc being most common
Cointreau is a French orange liqueur and popular triple sec brand. It's 40% alcohol and can be enjoyed neat or over ice. Can be used as both aperitif and digestif
Metaxa is an aged Greek spirit blending brandy and wine. Available in 5, 7, and 12 Star varieties, each representing years of aging. Has aromatic flavor with cinnamon and nutmeg notes