Brisket cuts include flat and point, with flat cut best for neat slices. Eye-of-round and bottom round are leaner but less tender options. Fresh brisket should be used 7 days before cooking
Cauliflower is a cool-season annual plant from the cabbage family. Requires temperatures above 60°F to prevent premature buttoning. Available in white, purple, yellow, and orange colors. Has mild, slightly sweet, nutty taste