Amaretto is a versatile almond-flavored liqueur used in various cocktails. It pairs well with brandy, rum, vodka, whiskey, coffee, and fruits. Can be enjoyed neat, straight up, or on the rocks
Josef Vitus Becher invented herbal bitters in 1794 in Carlsbad. His son Johann Nepomuk Becher established the company in 1838. Becherbitter was sold internationally during World Wars. After WWII, Becherovka became Czechoslovakia's popular export product
German beer must contain only water, hops, yeast and malt according to Reinheitsgebot. Germany ranks third in Europe for per capita beer consumption in 2020. Most traditional beers have ABV between 4.7% and 5.4%
Apfelwein is German for cider, made from sour apples with 4.8-7.0% alcohol. Made by fermenting pressed apple juice with yeast. Can include Speierling variety with service tree berries for astringency
Classic margarita combines tequila, lime juice, and triple sec. Ingredients can be mixed in cocktail shaker or glass jar. Shake vigorously for 20 seconds with ice. Serve in salt-lined glass with lime wedge
Cointreau is a French orange liqueur and popular triple sec brand. It's 40% alcohol and can be enjoyed neat or over ice. Can be used as both aperitif and digestif