Garlic sauce has several uses and benefits: 1. As a Condiment: It adds flavor to sandwiches, burgers, wraps, and flatbreads. 2. In Cooking: It can be used as a finishing sauce for roasted vegetables or a drizzle over grilled meats, enhancing the flavors of the food. 3. As a Marinade: Garlic sauce tenderizes proteins and complements the smoky notes of grilling, making it ideal for marinades. 4. For Dipping and Snacking: It pairs well with fries, pizza, and as a dip for fresh bread. 5. Health Benefits: Garlic sauce contains antioxidants and anti-inflammatory compounds, which support cardiovascular health and the immune system. Overall, garlic sauce is a versatile and flavorful addition to various dishes.