First four-year culinary arts program in Fine Arts Faculty in Turkey. Program consists of 283 ECTS credits in Gastronomy and Culinary Arts. Teaching language is English. Requires Central Placement System admission
Founded in 1967 in York, Pennsylvania as co-educational drafting school. Accredited by Accrediting Commission of Career Schools and Colleges. Moved to downtown York in 1981, then Springettsbury Township in 1985. Opened new 60,000-square-foot campus in 1995. Acquired 52,000-square-foot facility in Lancaster in 2003
Culinary arts encompasses preparing, cooking, presenting, and serving food. History dates back over 2 million years to primitive human cooking. First cooking school opened in Boston in 1879. Modern formal study started in Europe during 1800s
Culinary arts encompasses food preparation, cooking, plating, presentation, and service. It combines art and science in food preparation and presentation. Excludes desserts and breads, focusing on meals and their components