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    Lezzet Değerlendirmesi

    Özetteki ilgi çekici içerikler

    • Food Sensory Testing Overview

      Olfactory sense perceives smell through chemical substances. Gustatory sense detects basic tastes via tongue receptors. Visual sense evaluates color, shape, size and structure. Tactile sense perceives texture, consistency and temperature. Auditory sense detects pressure fluctuations through air movement

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