Ships typically have three main departments: Deck, Engine, and Catering. Deck Department manages navigation and safety. Engine Department operates propulsion systems and machinery. Catering Department provides food and housekeeping services
Deck department manages vessel safety and operations both at sea and in port. Captain has ultimate responsibility for vessel, crew, cargo and environment safety. Deck officers maintain bridge watches and oversee navigation and cargo operations
Ship operations are divided into deck, engineering, and catering departments. Captain/Master is the highest responsible officer, legally accountable for daily operations. Each department has specific head responsible for different tasks
Ships divided into four main departments: deck, engineering, steward's, and others. Seafarers typically work 3-6 years on board before European maritime career. Administrative work has increased due to safety focus. Cross-cultural training required for merchant vessels
Formation selection depends on squad depth and player attributes. Players can be dragged to different positions on the field. Formation changes affect team play quality and require training. Squad depth affects formation effectiveness
ENG1 is MCA-regulated medical examination for seafarer fitness. Required for captain, crew member or seafarer positions. Essential for obtaining UK Certificate of Competency