American English uses "can" for food and drink containers, "tin" for food containers. British English and New Zealand English use "can" interchangeably for most items. Some regions use both terms for tinned goods, others prefer "can"
Flexigrip was founded in 1951 by Steve Ausnet to develop plastic zippers. Minigrip was formed in 1964 to produce grocery bags for Dow Chemical. Dow Chemical developed high-speed production process by R. Douglas Behr. Dow acquired Minigrip in 1978, then Zip-Pak in 1986
Medium-rare steak should be cooked between 130-135°F. USDA recommends beef, lamb, and pork cooked to at least 145°F. Danger zone is 40-140°F, food should not stay above this temperature
Polypropylene (PP5) is a common thermoplastic polymer used for food containers. PP5 is non-toxic and doesn't contain BPA or harmful chemicals
Plastic containers offer reliability, durability, flexibility, and interchangeability. They can be reused and recycled effectively. Available in various shapes, sizes, and colors. Resist water and decaying microorganisms
Tin cans are primarily made from tin-plated steel for food preservation. One pound of pure tin produces up to 12.08 square meters of tin foil. Tin provides corrosion resistance and prevents metal from touching oxygen. Traditional cans are heavier than modern aluminum alternatives