Pure olive oils include extra virgin, virgin, refined and pomace oils. All pure oils must have correct chemical and organoleptic properties. Extra virgin and virgin oils must be obtained solely by mechanical means
FSANZ provides Code information but does not approve labels or enforce compliance. Code is unofficial consolidated version for convenience only. Official legal document is published in Gazette with state/territory enforcement
Explosives are classified into six divisions based on their hazard potential. Flammable gases are categorized into four hazard classes. Aerosols are classified as two hazard classes. Gases under pressure are classified as three hazard classes
CLP Regulation (2008) governs classification and labelling of chemicals in EU. GHS was adopted by UN in 2002, EU implemented it in 2008. CLP replaced previous directives on substances and preparations
Dangerous goods marks communicate hazards using colors, symbols, codes, and words. Safety marks must be visible, legible, and made of durable materials. Labels are for small containers (450L or less), placards for large containers
CLP Regulation entered force on January 20, 2009. Aligns EU legislation with UN GHS. Suppliers must notify ECHA of classification within one month of market entry