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Nauryz: Kazakhstan's Spring Festival

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History and Significance: Nauryz celebrates spring in Kazakhstan on March 21st
Originates from ancient nomadic tribes' New Year celebrations
First recorded in 7th century as official Kazakh holiday
Recognized as UNESCO ancient holiday
Celebrations and Traditions: Celebrated for three days with traditional foods and games
People wear colorful traditional clothing and exchange gifts
Traditional dastarkhan table features beshbarmak and baursak
Traditional games include kokpar (horseback) and eagle hunting
Food and Cuisine: "Nauryz Koje" dish made with seven traditional ingredients
Traditional dishes include beshbarmak, baursak, and fermented camel milk
Regional variations include horse meat dishes and steppe cuisine
Traditional drinks like kumys and shubat accompany celebrations
Entertainment: Features traditional music performed by dombra and kobyz instruments
Includes family-friendly cartoons and animated films
Documentaries explore holiday history and customs
Modern adaptations blend traditional with contemporary elements