• Göbün Restaurant
    • Family-run establishment in sheltered Göbün Bay
    • Known for tandir (slow-cooked lamb) and fresh seafood
    • Popular during high season, requires advance reservations
    Adaia Restaurant
    • Modern venue in Cleopatra Hamam Bay
    • Features Mediterranean cuisine and beach access
    • Offers olive oil production and beach drinks
    Miori Restaurant
    • Bohemian-chic setting in Bedri Rahmi Bay
    • Specializes in seafood and elegant presentations
    • Reservations recommended one hour before sunset
    Sarsala Restaurant
    • Established since 1993 in Küçük Sarsala Bay
    • Features private jetty for 35 boats
    • Popular for fried calamari and fresh fish
    Additional Information
    • Prices range from $$ to $$$$
    • Most restaurants require advance reservations
    • Some venues offer land access, increasing crowds

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