Basic kitchen layouts include single wall, L-shaped, U-shaped, and G-shaped configurations. Islands can be added to either single wall or L-shaped layouts. Galleys typically feature two parallel walls with a central aisle
Kitchen bars can be created by adding islands or reimagining countertops. Space needs to include seating and room for eating/drinking. Basic setup requires bar stools and enough space
Kitchen island serves as extra space for cooking, gathering, and storage. Islands can be decorative focal points or functional kitchen hubs. Islands come in various shapes and sizes for different kitchen layouts
Chef involvement is crucial for kitchen design success. Menu development should guide kitchen layout decisions. Local health codes and regulations must be followed
Work triangle divides kitchen into storage, cooking, and clean-up areas. Commercial kitchen design principles include flexibility, simplicity, and ease of use. 60-30-10 rule suggests 60% dominant, 30% secondary, 10% accent colors
Kitchen typically occupies 10-15% of home's total space. Standard countertop height is 36 inches from floor. Cabinet doors range from 12-26 inches wide, 24-42 inches high. Minimum walkway aisle width is 36 inches