Chef's knife is essential for cutting and chopping, Global G2 recommended. Cutting board should be durable and dishwasher safe. Measuring cups and spoons provide precise measurements. Mixing bowls and colander are essential for food preparation
Misto sprayer offers non-aerosol operation with 7-ounce capacity. Evo 18-ounce sprayer features vertical/horizontal fan patterns. Budget-friendly Misto sprayer includes cleaning brushes. Two-pack sprayer combines vinegar and cooking oil. Air fryer sprayer provides precise oil distribution
Stainless steel grades indicate chromium and nickel percentages. 18/10 grade contains 18% chromium and 10% nickel, considered best quality. Higher nickel percentages indicate superior quality
Kitchen utensils are small handheld tools for food preparation. Different utensils are used for various cooking tasks. Utensils can be categorized by use: kitchenware, ovenware, cookware
Kitchen utensils are small handheld tools designed for food-related functions. Some utensils serve both food preparation and eating purposes. Western utensil invention accelerated in 19th and 20th centuries. Modern kitchen technology and time-saving needs drove utensil development. Kitchen stoves and refrigerators fueled utensil innovation
Mortar is a bowl made of wood, metal, ceramic, or stone. Pestle is a blunt club-shaped object used for grinding substances. Used since Stone Age for crushing and grinding materials