Coffee preparation involves roasting, grinding, brewing, and extraction. Coffee is usually brewed hot, but can be cold or iced. Brewing ratios typically range from 15-18:1 coffee to water
Not As Bitter offers sweet and tart coffee with seasonal fruit additions. Che serves Sey and Uncommon beans with pimento cheese egg sandwiches. Abraço features South American beans and organic cow-only milk. Sey Coffee provides in-house roasting and third-wave coffee experiences
Cinnamon roast is the first point where coffee becomes drinkable at 350°F. Blonde roast is slightly toasted at 350-375°F, preserving natural coffee flavors. Light city/New England roast (375-400°F) offers bright, fruity taste. Half city roast (400-415°F) provides fruity notes without acidity. American roast (410°F) develops rich chocolatey brown color
Coffee is popular worldwide, especially espresso and cappuccino in Italy. Caffeine can cause insomnia and affect sleep quality. Quality evaluated by acidity, aroma, body, and flavor
Coffee beans are seeds of Coffea plant cherries. Four main types: Arabica, Robusta, Liberica, and Excelsa. Arabica produces 60-70% of world's coffee, Robusta 30-40%
OXO 9-Cup leads with premium features and smooth brew at reasonable price. Ninja 12-Cup Programmable Brewer offers best value with showerhead-style dispenser. Breville Precision Brewer Thermal provides most precise customization options