Tequila is distilled from Weber blue agave plant's fermenting fluids. Agave plant grows 7-10 years, produces underground pia bulb. Typical alcohol content is 35-40% by volume
Calvados originates from Normandy, France, made from apples and pears. First Norman distillation recorded by squire Gilles de Gouberville in 1553. Phylloxera outbreak in late 19th century led to golden age. AOC Calvados Pays d'Auge gained protected name in 1942
First recorded in 1494 Exchequer Rolls of Scotland. Originally made from malted barley, later expanded to wheat and rye. First licensed distillery established in 1824 by George Smith. Column still introduced in 1831, revolutionizing production efficiency
Paul Ricard created Ricard in 1932 as Marseille's authentic pastis. Absinthe was banned in France in 1915 due to safety concerns. Local Marseille residents developed their own aniseed-based drink
Pure ethanol freezes at -173°F (-114°C). Alcoholic beverages have freezing points between water and ethanol. Lower alcohol content means warmer freezing point and faster freezing
Metaxa is an aged Greek spirit blending brandy and wine. Available in 5, 7, and 12 Star varieties, each representing years of aging. Has aromatic flavor with cinnamon and nutmeg notes