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UNWTO Gastronomy and Wine Tourism Initiatives

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Definition and Importance: Gastronomy tourism involves food experiences while traveling
Wine tourism focuses on vineyards, wineries, tasting and purchasing wine
Food and wine tourism contribute to local economic development
Research and Development: Geisenheim University conducting global wine tourism survey
UNWTO developing guidelines for gastronomy tourism development
Wine tourism contributes to sustainable development through rural economies
Projects and Initiatives: UNWTO project in Ubud aims to boost local economy and create jobs
"Joyful Journey" project explores wineries' impact on local culture
Guidelines developed for tourism administrations and destination management
Global Initiatives: UNWTO promoting sustainable gastronomy tourism in Pacific SIDS
"Wine Routes of the World" guide showcases top ten wine producer destinations
Global Food Tourism report analyzes food tourism's current state