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Tsukiji Fish Market History and Closure

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Market Overview: Tsukiji Market was Tokyo's largest wholesale fish market before 2018
Located between Sumida River and Ginza, covering retail, restaurants and supply stores
Handled over 480 seafood types and 270 other produce annually
History and Construction: First Tokyo fish market established in Nihonbashi district in 1590
Destroyed by 1923 Great Kantō earthquake, relocated to Tsukiji in 1935
Market opened February 11, 1935 with unique quarter circular design
Construction involved 419,500 workers over six years
Market Structure: Inner market (jōnai-shijō) contained 900 licensed wholesale dealers
Outer market (jōgai-shijō) combined wholesale and retail shops
Visitors allowed only after 11:00 am, except for tuna auctions
Market closed October 6, 2018, with operations moving to Toyosu Market
Closure and Future: Original market site demolished for new economic complex
Area planned for redevelopment with Yomiuri Giants stadium
Market handled 700,000 metric tons of seafood annually
Total value exceeded 600 billion yen in 2018