Colorless, odorless syrupy liquid with sweet taste. First prepared in 1859 by Charles-Adolphe Wurtz. Produced from ethylene via ethylene oxide reaction with water
Clear, odourless, viscous liquid with sweet taste. Boils at 388.4°F (198°C) and freezes at -34.6°C (-37°C). Miscible with water and slightly soluble in ether
Clear, colorless, viscous liquid with characteristic odor. Formula C3H8O2, CAS number 57-55-6. Soluble in water and has hygroscopic properties. Low toxicity and freezing point depression with water
Antifreeze 24-145 is a green liquid with boiling point 120°C. Contains sodium benzoate and disodium tetraborate decahydrate. Manufactured by EVOCHEM S.A. in Greece
Freezing-point depression occurs when a non-volatile substance lowers the freezing point of a substance. The chemical potential of the solvent in the mixture is lower than that of the pure solvent. The difference between the two is proportional to the natural logarithm of mole fraction
Mixture containing 99-100% ethanol. Used as industrial anti-freezing agent. Supplied by UNIMARINE SERVICES INC. in Belize