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Hostels: Definition, History, and Characteristics

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Basic Features: Hostels offer shared lodging for 4-20 people with bunk beds
Rooms can be mixed or single-sex with private or shared bathrooms
Most hostels include shared kitchen, lounge, and sometimes restaurant
Industry worth US$6 billion annually, growing globally
Target Market and Benefits: Popular among backpackers but suitable for travelers of all ages
Provides opportunities to meet people from different places
Offers lower costs than hotels in some countries
Typical guest age is between 16 and 34
Types and Services: Hostels vary in experiences like social gatherings or local tours
Some offer ecohostels and trendy boutique hotel-like designs
Many provide laundry, lockers, and sometimes luggage storage
Some charge extra for restaurant, bar, or laundry facilities
Historical Development: Founded in 1912 by Richard Schirrmann in Germany
Hostelling International established in 1932
Industry grew during 1960s-1970s, declined during 1970s energy crisis
Experienced rapid growth after 2007-2008 financial crisis
Challenges: Less privacy than hotels
Noise can affect sleeping quality
Food theft possible
Some hostels have curfews and daytime lockouts