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Robusta Coffee Overview

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Origin and Characteristics: Originates from central and western sub-Saharan Africa
Grows as tree or shrub up to 10 meters tall
Flowers irregularly, producing oval-shaped beans
Contains 2.7% caffeine versus arabica's 1.5%
Production and Distribution: Represents 40-45% of global coffee production
Vietnam is world's largest exporter, accounting for over 40%
Brazil produces 25% of world's coffee, 69% is arabica
Naturalized in Borneo, French Polynesia, and other tropical regions
Cultivation and Uses: Requires less herbicide and pesticide than arabica
Produces stronger, fuller-bodied coffee with earthy flavor
Used primarily in instant coffee, espresso, and blends
Traditional Italian espresso blends use 10-15% robusta
Used as stimulant, diuretic, antioxidant, and antipyretic