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Spanish Turron Guide
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- General Information
- Spanish turron is a Christmas dessert that's the centerpiece of Spanish Christmas celebrations
- It's a thicker chocolate-like dessert that's only available during Christmas
- Each Spaniard's house displays a large plate of turron pieces
- Types and Ingredients
- Turron blando (de Jijona) is soft and melts easily, containing 150 calories
- Turron duro (de Alicante) is white and harder, requiring egg whites
- Both types use 300g almonds, 130g sugar, 50g honey, and white chocolate
- Preparation
- Soft turron takes 45 minutes to make and requires 4 hours in fridge
- Hard turron takes 40 minutes and needs to be wrapped in cooking paper
- Both types need to be toasted before mixing
- Eating and Availability
- Can be eaten as dessert, breakfast, or snack during pre-Christmas period
- Available in supermarkets and homemade bakeries throughout Spain
- Best turron shops are Planelles Donat in Barcelona and Torrons Vicens in Madrid