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    Pizza Diavola Recipe

    pizzarecipe.org/recipes/devil-pizza-diavola/

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    Ingredients
    • Recipe requires 275g pizza dough and 65g mozzarella
    • Main toppings include tomato sauce, salami, and chili peppers
    • Optional toppings: Parmesan cheese, pickled peppers, garlic, onion
    • Italian herbs and olive oil are used for seasoning
    Preparation
    • Homemade dough preferred over store-bought
    • Pizza is formed and spread with tomato sauce
    • Toppings are added and seasoned before baking
    • Baking takes 5-10 minutes at highest temperature
    Spice Notes
    • Name "Diavola" means "devil pizza" in Italian
    • Pizza is female in Italian, ending in -a
    • Alternative spelling "Diabolo" is sometimes used incorrectly

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