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    Malatang: Chinese Spicy Hot Pot

    chinasichuanfood.com/malatang/

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    Definition and Characteristics
    • Malatang is a spicy hot pot soup base with various ingredients
    • Name comes from "ma" (numbing) and "la" (spicy) for distinctive flavor
    • More casual than traditional hot pot restaurants
    • Served in bowls or skewers with pre-cooked ingredients
    Differences from Hot Pot
    • Malatang has single spicy soup base, hot pots offer multiple options
    • Malatang ingredients are pre-cooked, hot pot ingredients cooked by diners
    • Malatang prices based on wood prods, hot pot ordered in portions
    Common Ingredients
    • Meat options include beef, lamb, pork, chicken wings
    • Seafood choices include shrimp, squid, fish balls
    • Vegetables include cabbage, spinach, lotus root, potatoes
    • Tofu, noodles, eggs, mushrooms can be added
    Homemade Preparation
    • Base made with doubanjiang, chili peppers, and various spices
    • Ingredients cooked in wok with oil and seasonings
    • Starchy vegetables need blanching before cooking
    • Can be made with homemade seasonings or hot pot seasonings

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