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    Japanese Donburi Rice Bowl Dishes

    en.wikipedia.org/wiki/Donburi

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    General Characteristics
    • Donburi is a Japanese rice bowl dish with simmered ingredients served over rice
    • The bowl is called donburi-bachi, while the food is donburi-mono
    • Typical sauce contains three to four times more dashi than soy sauce and mirin
    Traditional Types
    • Gyūdon features beef and onion simmered in sweet sauce
    • Butadon uses pork instead of beef in mildly sweet sauce
    • Unadon is the first type, featuring grilled eel with tare sauce
    • Oyakodon combines chicken, egg, and scallion on rice
    • Katsudon includes breaded pork cutlets with egg binding
    Regional Variations
    • Konohadon uses kamaboko instead of chicken
    • Sōsukatsudon adds cabbage instead of egg
    • Karēdon is thickened curry-flavored dashi
    • Chūkadon combines Chinese ingredients with Japanese rice
    International Influences
    • Tenshindon is a Chinese-Japanese specialty with crabmeat omelet
    • Chūkadon is similar to chop suey sold at Chinese restaurants

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