Kabak dolması 15-20, patlıcan ve biber dolması 20-25 dakika pişirilir
Dolmalar tencereye dizilip su eklenerek pişirilir
Pişirme sırasında üzerine tabak veya kapak konulmalıdır
Servis
Dolmalar sıcak veya ılık olarak servis edilebilir
Yanında yoğurt, turşu ve limonla sunulabilir
İç harcına kıyma, kuş üzümü veya fındık eklenebilir
Yanıtı değerlendir
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