Lalanga, özellikle Erzurum ve Kars yörelerinde popüler olan bir yemektir 24.
Ancak, kökeni Osmanlı mutfağına dayanan lalanga, Türk mutfağının yanı sıra Yunan mutfağında da "Lalagia" adıyla bilinir ve çoğunlukla Mora bölgesinde tüketilir 14.
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