Vegetarianism and religion
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Vegetarianism and religion is a complex relationship where various religious traditions promote plant-based diets for spiritual, ethical, and health reasons.
Buddhism, Hinduism, Jainism, and Judaism emphasize non-violence (ahimsa) and compassion, leading to strict vegetarian practices. Christianity has diverse views, with some denominations supporting compassion and stewardship. Islam allows halal meat but some groups embrace vegetarianism for environmental or ethical reasons.
These religions view vegetarianism as a means to reduce harm to living beings, foster mindfulness, and align with spiritual values.